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Sustainable Business Friday: Clif Bar and the Quintuple Bottom Line, Call-in this week

  • 1.  Sustainable Business Friday: Clif Bar and the Quintuple Bottom Line, Call-in this week

    Posted 09-30-2013 10:51
    This Friday (10/4), at noon eastern, The Bard MBA in Sustainability continues our twice-monthly lunch-time dial-in conversation: Sustainable Business Fridays . Please join us this week as we speak with Elysa Hammond,  Director of Environmental Stewardship at Clif Bar. Clif Bar manages for five bottom lines with explicit around planet, people, community, business and brands.  Learn about this process, as well as Clif's innovative efforts to impact the global food system. 

    Call-in Information 
    Date: Friday, October 4th, 2013 
    Time: 12-1pm EST 
    Dial in : 712-432-3100 
    Conference Code : 253385 

    Please join us for this informative and lively conversation.

    Sustainable Business Fridays convenes every first and fourth Friday of the month during the semester, with special guests selected by students in the Bard MBA in Sustainability program. The series offers you the opportunity to hear from sustainability leaders from NYC and across the planet. On October 25th, SBF welcomes Tamra Ryan, CEO of the Women's Bean Project. 



    Interested in learning more about Bard's low-residency MBA program, based in NYC? Contact Katie Van Sant, Marketing and Admissions Director. 

    Eban Goodstein
    Director, Bard MBA in Sustainability & Director, Bard Center for Environmental Policy
    Bard College
    Annandale-on-Hudson, NY 12504-5000 845.758.7067 (t) / 845.758.7636 (f)              
    www.bard.edu/cep  & www.bard.edu/mba